hb from scraps card b

 

I may have mentioned before that I love leftovers. I mean, all you have to do is pop them in the microwave and you have yourself a meal, without all the slicing and dicing and baking and sauteeing. It’s so quick and easy.

As it is with food, so is it with card making:  leftovers = quick & easy!

Yesterday I shared a card I made with the Wildflower Fields Designer Series Paper and Perfect Pairings stamp set. You can see that post here. Today I’m sharing a card I made with the leftovers from that card.

 

hb from scraps card a

I used the same Calypso Coral floral piece of the DSP that I used yesterday. I also used the reverse side of that one, and the reverse side of the Whisper White floral piece from yesterday.

Wildflower Fields DSP a

Wildflower Fields DSP b

 

I stamped the sentiment from the Perfect Pairings stamp set in Basic Black directly onto the DSP. I glued all the pieces to a piece of Basic Black card stock just barely larger than the design, for just a hint of a black order. I glued that to the Old Olive card base, and voila, a quick and easy birthday card made with leftover paper scraps!

The Wildflower Fields DSP and the Perfect Pairings stamp set are Sale-a-bration item you can get for free when you place a qualifying order – one free SAB item for each $50 in an order. But these free items are only available until March 31. That’s only 2-1/2 weeks away, so order now while you can!

Here’s what I used today:

 

New Weekly Deals come out every Tuesday, so today is the last day to save 25% off the current Weekly Deals. Check them out:

 

Thanks for stopping by today, and Sweet Stamping!
my signature Candy

 

 

 

small gumball machine

Subscribe To OurMailing List

Daily Blog Updates: Each day there's a new blog post, you'll receive an email with a direct link to read it.

Weekly Newsletter: Once a week, you’ll receive an email with exclusive deals, product tutorials, and information about what’s happening in the world of Stamp Candy and Stampin’ Up!

Please send me:

You have Successfully Subscribed!