Today I’m sharing the third project we made in the Birthday Bouquet class. You can see the first two here and here.

These sour cream containers are adorable, and they’re super quick and easy to make. We started with a 6″ x 6″ piece of Birthday Bouquet Designer Series Paper. We put adhesive along the top and bottom edges and along one side edge, then rolled it to make a tube, adhering the sides – I prefer Fast Fuse for this because it’s very strong. We pinched the bottom closed so it was flat.

At this point we put our goodies inside the container, careful not to get them stuck on the adhesive around the inside top edge. Then we pinched the top closed so it was flat and perpendicular to the bottom.

For the tag, we stamped the sentiment from the Honeycomb Happiness stamp set in Watermelon Wonder onto Whisper White card stock, then cut it with the Large Oval Punch. We cut a piece of Mint Macaron card stock with the Scallop Oval Punch, then glued the two pieces together.

We attached the tag and a piece of Watermelon Wonder 1″ Stitched Satin Ribbon with a Bow Paper Clip Embellishment.

Here’s a side view.

Here’s what we used:

Thanks for stopping by today, and Sweet Stamping!