Today I’m sharing another card from my A Nice Cuppa Bundle Class.
The card base is Pear Pizzazz card stock. It has a Whisper White layer below a layer of Have a Cuppa Designer Series Paper.
On a strip of Pear Pizzazz CS I stamped the sentiment from the Enjoy the Little Things stamp set in Versamark ink. I then heat embossed it in white.
On a piece of Whisper White CS, I stamped the tea cup in Pear Pizzazz. I used my Paper Piercing Tool and Piercing Mat to poke a tiny hole at the top of the cup. I then threaded a piece of Whisper White Bakers Twine through the hole. This is easily done using a floss threader (available at most stores that sell toothbrushes and floss.) I adhered the twine to the back of the card stock.
I stamped the tag in Wisteria Wonder on Whisper White CS and cut it with the Cups & Kettle Framelits. I glued the exposed piece of twine down the center of the back of the tag. I then cut a Stampin’ Dimensional in half and put a piece on each side of the twine, then adhered the tag to the cup.
I used the Project Life Corner Punch to round the top left and lower right corners of every piece of paper on the card, including the card base. All the pieces are glued together except the piece with the teacup and the tag, which were attached with Stampin’ Dimensionals.

Here’s what I used:




I like your card. I have a problem with heat embossing powder, and am not sure how to work around it. Sometimes when I emboss my powder doesn’t stick other times it does. How do correct my problem? I always us versamark ink first, then pour on powder, then shaker off powder, then heat emboss. I don’t know what I’m doing wrong! Help!
I can think of a few things. 1) Use a static reducer like the Embossing Buddy before stamping. 2) Be sure your Versamark ink pad is full of ink. 3) Check the age of your embossing powder. I don’t know why, but it can stop working as well when it gets old.
Please let me know if any of these help.