Today I’m sharing another project we made in this month’s Bundle Class, which featured the Bear Hugs stamp set and Framelits. You can see the first two here and here.

The Cherry on Top Designer Series Paper Stack provided the inspiration for this card. Wouldn’t you love to overload on all these sweets? I know this little bear would!

For the card base, cut Crushed Curry card stock to 4-1/4″ x 11″, and score at 5-1/2″. That will give you the basic vertical tent card. Now cut 1-1/2″ off one end, then another 2″ off the same end. Turn the 2″ panel vertically and glue the ends to the other two pieces, to achieve the card shape shown.

All the panels on the front are from the DSP stack. The chocolate bar is made from Chocolate Chip card stock. Each piece is edged in Chocolate Chip ink before gluing them together. It’s attached to the card panel with Stampin’ Dimensionals.

The sentiment, from the Sprinkles on Top stamp set, is stamped in Bermuda Bay ink onto Whisper White card stock, which is glued to the card’s interior. The small bear is stamped in Basic Black Archival ink onto Tip Top Taupe card stock, cut with the coordinating die, and glued to the interior. The doughnuts are punched from the DSP with the 1/2″ Circle Punch, which is a little smaller than the doughnut images, but that’s okay. It just makes these doughnuts a little smaller than the ones on the front of the card. They glued to the interior as well.

When decorating this interior piece, make sure nothing shows when the card is closed except what you want to show, like the little bear peeking out.

Peep-eye! One of my favorite things about this card is the little bear peeking out.

Here’s what we used:

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Thanks for stopping by today, and Sweet Stamping!