October 2021 Candy Hearts Blog Hop – Thank You

Oct 11, 2021 | 3 comments

#stampcandy #chbh

Welcome to the October 2021 Candy Hearts Blog Hop! Today we are sharing Thank You projects. I used the Gorgeous Leaves Bundle, Pretty Pumpkins stamp set, and Bark 3D Embossing Folder to create my card. After reading my post, I hope you’ll hop to the next person on the list below. Be sure to hop around to see ALL the great projects the Candy Hearts have created for you!

If you are reading this post in email, the product images may not show up. Please click here to see the post on my blog.

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Here’s what I made:

Gorgeous Leaves, Pretty Pumpkins, thankful card #stampcandy

 

inside the card:Gorgeous Leaves, Pretty Pumpkins, thankful card #stampcandy

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Here’s what I did:

Cut and scored with my paper trimmer:

  • Early Espresso card stock (CS) cut to 4-1/4″ x 11″, then scored in half at 5-1/2″
  • Very Vanilla CS layer cut to 3-3/4″ x 5″, then cut at an angle as shown (Note: I laid it on the card base front and marked with a pencil where I wanted to cut.)
  • Very Vanilla CS cut to 4″ x 5-1/4″ for the inside of the card base

Stamped with the Gorgeous Leaves stamp set:

  • leaves in Crushed Curry, Pumpkin Pie, and Cajun Craze inks onto the Very Vanilla CS layer
  • speckled background between the leaves in Crumb Cake ink
  • 2 leaves in Cajun Craze ink onto the Very Vanilla CS for the inside

Stamped with the Pretty Pumpkins stamp set:

  • sentiment in Early Espresso ink over one of the Crushed Curry stamped leaves

Cut using the Intricate Leaves Dies:

  • 3 small leaves, one each from a scrap of Crushed Curry, Pumpkin Pie, and Cajun Craze CS 

Embossed using the Bark 3D Embossing Folder:

  • the front of the card base

Assembled the card:

  • burnished the fold in the card base with a Bone Folder
  • Crumb Cake twine wrapped around the stamped layer, secured on the back with Stampin’ Seal, and tied in a knot on the front
  • knot secured to the front of the layer using a Mini Glue Dot
  • stamped layer glued onto the front of the card base
  • 3 die cut leaves glued at the knot
  • 3 Pumpkin Pie rhinestones applied onto the card front using my Take Your Pick tool
  • Very Vanilla CS glued onto the inside of the card base

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Here’s the October 2021 Candy Hearts Blog Hop:

Thank you for hopping with the Candy Hearts today! Be sure to hop around to all the stops. You do not want to miss any of the creativity in this talented group of stampers! If you get lost, use the list below. 

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Here are today’s colors:

You can click on each one to see all the products that come in that color!

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Here’s what I used:

Click on these images for more details and to purchase. If you are reading this post in email, the product images may not show up. Please click here to see the post on my blog.

Supply List. <— Click for a clickable and printable list of the products!

 

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Here are some helpful links:

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Thanks for stopping by today, and Sweet Stamping!

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3 Comments

  1. Lisa Graham
    Lisa Graham on October 13, 2021 at 9:02 pm

    Candy..this is just beautiful!! Loved making this. Always doing awesome cards

    Reply
    • Stamp Candy
      Stamp Candy on October 13, 2021 at 9:18 pm

      Thanks, Lisa! So glad you like it!

      Reply
  2. Traci Davis
    Traci Davis on October 20, 2021 at 5:37 pm

    So pretty, love these fall colors.

    Reply

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